(The prices of the recipes) Tags: Visual edit apiedit |
Tag: Visual edit |
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⚫ | {{Cafeteria Nipponica}}You begin the game with a set of 3 dishes and acquire more as the game progresses. While some dishes can only be received as rewards from customers, the primary way to get new dishes is through cooking. Cooking is also how you improve the quality of the dishes you serve (measured in stats). |
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− | {{Cafeteria Nipponica}} |
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⚫ | |||
Cooking, known as Develop Dish in-game, involves taking a base dish, one or two ingredients, and a chef to try it out. During the hours when the store is closed, your chef will work on the assigned task. |
Cooking, known as Develop Dish in-game, involves taking a base dish, one or two ingredients, and a chef to try it out. During the hours when the store is closed, your chef will work on the assigned task. |
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==Recipes== |
==Recipes== |
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− | + | In this game, a total of 83 dishes, 77 of which have recipes, can be found. |
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− | {| class="wikitable oddrow |
+ | {| class="sortable fandom-table wikitable oddrow" style="text-align:center;" |
− | |+Recipes |
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|- |
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+ | !Image |
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− | !# |
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!New Dish |
!New Dish |
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!class="unsortable"| |
!class="unsortable"| |
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!Notes |
!Notes |
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+ | |[[File:Fried Rice.png|center|30px]] |
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⚫ | |||
|Fried Rice |
|Fried Rice |
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|= |
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|A Chinese standard, full of flavor and spice. |
|A Chinese standard, full of flavor and spice. |
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+ | |[[File:Spaghetti.png|center|30px]] |
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⚫ | |||
|Spaghetti |
|Spaghetti |
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|= |
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|{{bc}} |
|{{bc}} |
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|- |
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+ | |[[File:Miso_Soup.png|center|30px]] |
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⚫ | |||
− | |Seafood Soup |
+ | |Seafood Soup (Nabe) |
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|= |
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|Udon |
|Udon |
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|A traditional Japanese soup. Easy to make and complements any meal. |
|A traditional Japanese soup. Easy to make and complements any meal. |
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|- |
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+ | |[[File:Shumai.png|center|30px]] |
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⚫ | |||
|Shumai |
|Shumai |
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|Chinese-style steamed pork dumplings. |
|Chinese-style steamed pork dumplings. |
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+ | |[[File:Karaage.png|center|30px]] |
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⚫ | |||
|Karaage |
|Karaage |
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|= |
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|A popular dish consisting of chicken or other foods marinated in soy sauce, garlic, and ginger and then deep fried in a light oil. |
|A popular dish consisting of chicken or other foods marinated in soy sauce, garlic, and ginger and then deep fried in a light oil. |
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|- |
|- |
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+ | |[[File:Salad.png|center|30px]] |
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⚫ | |||
|Salad |
|Salad |
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|= |
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|{{bc}} |
|{{bc}} |
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+ | |[[File:Toast.png|30px|center]] |
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⚫ | |||
|Toast |
|Toast |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Onigiri.png|center|30px]] |
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⚫ | |||
|Onigiri |
|Onigiri |
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|= |
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|A traditional Japanese snack made from white rice rolled into a ball. Perfect even on the go. |
|A traditional Japanese snack made from white rice rolled into a ball. Perfect even on the go. |
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|- |
|- |
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+ | |[[File:Onigiri.png|center|30px]] |
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⚫ | |||
|Yaki Onigiri |
|Yaki Onigiri |
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|= |
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|A popular, easy-to-make Japanese snack. Lightly grilled in soy sauce, this is a tasty twist on the standard rice ball. |
|A popular, easy-to-make Japanese snack. Lightly grilled in soy sauce, this is a tasty twist on the standard rice ball. |
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|- |
|- |
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+ | |[[File:Omelette.png|center|30px]] |
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− | |10 |
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|Omelette |
|Omelette |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Omelette.png|center|30px]] |
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− | |11 |
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|Rice Omelette |
|Rice Omelette |
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|= |
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|Contemporary Japanese fusion cuisine, made of an omelette filled with rice. |
|Contemporary Japanese fusion cuisine, made of an omelette filled with rice. |
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|- |
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+ | |[[File:Chicken_Bowl.png|center|30px]] |
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− | |12 |
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− | |Chicken Bowl |
+ | |Chicken Bowl (Oyakodon) |
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|= |
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|Rice |
|Rice |
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|Japanese dish consisting of a bowl of rice topped with chicken and egg. |
|Japanese dish consisting of a bowl of rice topped with chicken and egg. |
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|- |
|- |
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+ | |[[File:Chicken_Bowl.png|center|30px]] |
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− | |13 |
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− | |Pork Bowl |
+ | |Pork Bowl (Butadon) |
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|= |
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|Chicken Bowl |
|Chicken Bowl |
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|Beautiful in its simplicity, this surefire Japanese favorite is a bowl of rice covered in deep-fried pork cutlet and egg. |
|Beautiful in its simplicity, this surefire Japanese favorite is a bowl of rice covered in deep-fried pork cutlet and egg. |
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|- |
|- |
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+ | |[[File:Eel_Bowl.png|center|30px]] |
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− | |14 |
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− | |Eel |
+ | |Eel Bowl (Unadon) |
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|= |
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|Chicken Bowl |
|Chicken Bowl |
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|An elegant Japanese dish consisting of broiled eel served over rice. |
|An elegant Japanese dish consisting of broiled eel served over rice. |
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|- |
|- |
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+ | |[[File:Tuna Bowl.png|center|30px]] |
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− | |15 |
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− | |Tuna Bowl |
+ | |Tuna Bowl (Tekkadon) |
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|= |
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|Rice |
|Rice |
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|Tuna sashimi over rice. A universal Japanese favorite. |
|Tuna sashimi over rice. A universal Japanese favorite. |
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|- |
|- |
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+ | |[[File:Rice Porridge.png|center|30px]] |
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− | |16 |
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− | |Rice Porridge |
+ | |Rice Porridge (Okayu) |
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|Hot Pot |
|Hot Pot |
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|Warms and relaxes the soul, a great way to finish off dinner, Japanese-style. |
|Warms and relaxes the soul, a great way to finish off dinner, Japanese-style. |
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|- |
|- |
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+ | |[[File:Fried Rice.png|center|30px]] |
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− | |17 |
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|Crab Fried Rice |
|Crab Fried Rice |
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|= |
|= |
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|A seafood spin on the popular Chinese dish. |
|A seafood spin on the popular Chinese dish. |
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|- |
|- |
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+ | |[[File:Curry_Rice.png|center|30px]] |
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− | |18 |
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|Curry n' Rice |
|Curry n' Rice |
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|= |
|= |
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|Mild curry served with rice. A tried-and-true standard in Japan, but typically regarded as a "Western" dish. |
|Mild curry served with rice. A tried-and-true standard in Japan, but typically regarded as a "Western" dish. |
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|- |
|- |
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+ | |[[File:Curry_Rice.png|center|30px]] |
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− | |19 |
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|Beef Curry |
|Beef Curry |
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|= |
|= |
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|Beefy curry served with rice. While a staple in Japan, curry dishes are typically categorized as "Western" cuisine. |
|Beefy curry served with rice. While a staple in Japan, curry dishes are typically categorized as "Western" cuisine. |
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|- |
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+ | |[[File:Indian_Curry.png|center|30px]] |
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− | |20 |
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|Indian Curry |
|Indian Curry |
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|Traditional Indian curry, chock full of spices. Categorized as a "Western" dish. |
|Traditional Indian curry, chock full of spices. Categorized as a "Western" dish. |
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|- |
|- |
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+ | |[[File:Hayashi_Rice.png|center|30px]] |
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− | |21 |
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|Hayashi Rice |
|Hayashi Rice |
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|= |
|= |
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|A popular "Western" dish in Japan consisting of beef, onions, and mushrooms in a thick demi-glace sauce over rice. |
|A popular "Western" dish in Japan consisting of beef, onions, and mushrooms in a thick demi-glace sauce over rice. |
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|- |
|- |
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+ | |[[File:Fried Udon.png|center|30px]] |
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− | |22 |
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− | |Fried Udon |
+ | |Fried Udon (Yaki Udon) |
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|= |
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|Udon |
|Udon |
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|A dish featuring the Japanese staple grilled with vegetables and meat. |
|A dish featuring the Japanese staple grilled with vegetables and meat. |
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|- |
|- |
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+ | |[[File:Champon.png|center|30px]] |
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− | |23 |
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|Champon |
|Champon |
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|= |
|= |
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|A Chinese-inspired noodle dish with tons of variations from region to region. |
|A Chinese-inspired noodle dish with tons of variations from region to region. |
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|- |
|- |
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+ | |[[File:Ramen.png|center|30px]] |
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− | |24 |
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|Ramen |
|Ramen |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Ramen.png|center|30px]] |
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− | |25 |
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− | |Pork Ramen |
+ | |Pork Ramen (Tonkotsu Ramen) |
|= |
|= |
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|Ramen |
|Ramen |
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|Ramen in a thick pork broth, bursting with hearty flavor. |
|Ramen in a thick pork broth, bursting with hearty flavor. |
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|- |
|- |
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+ | |[[File:Ramen.png|center|30px]] |
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− | |26 |
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|Miso Ramen |
|Miso Ramen |
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− | | |
+ | |= |
|Ramen |
|Ramen |
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|Special Miso |
|Special Miso |
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|Ramen in a robust, tangy miso broth. |
|Ramen in a robust, tangy miso broth. |
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|- |
|- |
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+ | |[[File:Ramen.png|center|30px]] |
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− | |27 |
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− | |BBQ Pork Ramen |
+ | |BBQ Pork Ramen (Chashu Tonkotsu Ramen) |
|= |
|= |
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|Ramen |
|Ramen |
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|Ramen topped with slices of savory barbecued pork. |
|Ramen topped with slices of savory barbecued pork. |
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|- |
|- |
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+ | |[[File:Soba.png|center|30px]] |
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− | |28 |
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|Combo Ramen |
|Combo Ramen |
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|= |
|= |
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|A fun twist on ramen, with the noodles and soup served in separate bowls to allow for dipping. |
|A fun twist on ramen, with the noodles and soup served in separate bowls to allow for dipping. |
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|- |
|- |
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+ | |[[File:Chilled_Noodles.png|center|30px]] |
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− | |29 |
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|Chilled Noodles |
|Chilled Noodles |
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|= |
|= |
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|A dish bursting with flavor, despite the lackluster name. Consists of long noodles in tangy, cold broth--a great way to beat the heat. |
|A dish bursting with flavor, despite the lackluster name. Consists of long noodles in tangy, cold broth--a great way to beat the heat. |
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|- |
|- |
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+ | |[[File:Yakisoba.png|center|30px]] |
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− | |30 |
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|Yakisoba |
|Yakisoba |
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|= |
|= |
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|Stir-fried soba noodles. A hit at any Japanese festival. |
|Stir-fried soba noodles. A hit at any Japanese festival. |
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|- |
|- |
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+ | |[[File:Ankake Yakisoba.png|center|30px]] |
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− | |31 |
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|Ankake Yakisoba |
|Ankake Yakisoba |
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|= |
|= |
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|Stir-fried soba noodles covered in a delectable, vinegary sauce. |
|Stir-fried soba noodles covered in a delectable, vinegary sauce. |
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|- |
|- |
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+ | |[[File:Fried Udon.png|center|30px]] |
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− | |32 |
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|Japanese Pasta |
|Japanese Pasta |
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|= |
|= |
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|A Japanese take on a Western favorite. |
|A Japanese take on a Western favorite. |
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|- |
|- |
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+ | |[[File:Pasta Carbonara.png|center|30px]] |
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− | |33 |
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|Pasta Carbonara |
|Pasta Carbonara |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Spaghetti.png|center|30px]] |
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− | |34 |
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|Meat Sauce Pasta |
|Meat Sauce Pasta |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Miso_Soup.png|center|30px]] |
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− | |35 |
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|Miso Soup |
|Miso Soup |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Corn_Chowder.png|center|30px]] |
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− | |36 |
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|Corn Chowder |
|Corn Chowder |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Stew.png|center|30px]] |
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− | |37 |
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|Stew |
|Stew |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Beef_Stew.png|center|30px]] |
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− | |38 |
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|Beef Stew |
|Beef Stew |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Beef_Stew.png|center|30px]] |
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− | |39 |
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|Minestrone Soup |
|Minestrone Soup |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Shark_Fin_Soup.png|center|30px]] |
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− | |40 |
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|Shark Fin Soup |
|Shark Fin Soup |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Bird's_Nest_Soup.png|center|30px]] |
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− | |41 |
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|Bird's Nest Soup |
|Bird's Nest Soup |
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|= |
|= |
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|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Hot Pot.png|center|30px]] |
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− | |42 |
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− | |Hot Pot |
+ | |Hot Pot (Sukiyaki) |
|= |
|= |
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|Seafood Soup |
|Seafood Soup |
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|An iconic Japanese dish that graces the table most often during colder seasons. |
|An iconic Japanese dish that graces the table most often during colder seasons. |
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|- |
|- |
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+ | |[[File:Hot Pot.png|center|30px]] |
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− | |43 |
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− | |Sumo Stew |
+ | |Sumo Stew (Chankonabe) |
|= |
|= |
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|Hot Pot |
|Hot Pot |
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|Prize Mushroom |
|Prize Mushroom |
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|Japanese |
|Japanese |
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− | |Rich in protein and famous for sating the stomachs of sumo wrestlers, this dish consists of a chicken broth base combined with an assortment of tofu, meat, and |
+ | |Rich in protein and famous for sating the stomachs of sumo wrestlers, this dish consists of a chicken broth base combined with an assortment of tofu, meat, and vegetables. |
|- |
|- |
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+ | |[[File:Yakiniku.png|center|30px]] |
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− | |44 |
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|Yakiniku |
|Yakiniku |
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|= |
|= |
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|Select cuts of meat flame-broiled over a charcoal grill. |
|Select cuts of meat flame-broiled over a charcoal grill. |
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|- |
|- |
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+ | |[[File:Pork_Bun.png|center|30px]] |
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− | |45 |
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|Pork Bun |
|Pork Bun |
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|= |
|= |
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|A Chinese-style steamed bun filled with ground pork. |
|A Chinese-style steamed bun filled with ground pork. |
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|- |
|- |
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+ | |[[File:Takoyaki.png|center|30px]] |
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− | |46 |
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|Takoyaki |
|Takoyaki |
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|= |
|= |
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|Battered, fried dumplings containing diced octopus. Originally from Osaka but not popular in many parts of Japan. |
|Battered, fried dumplings containing diced octopus. Originally from Osaka but not popular in many parts of Japan. |
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|- |
|- |
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+ | |[[File:Okonomiyaki.png|center|30px]] |
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− | |47 |
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|Okonomiyaki |
|Okonomiyaki |
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|= |
|= |
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|A savory pancake containing ingredients ranging from meat or seafood to noodles or cheese. Fillings, toppings, and batters vary by region. |
|A savory pancake containing ingredients ranging from meat or seafood to noodles or cheese. Fillings, toppings, and batters vary by region. |
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|- |
|- |
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+ | |[[File:Gyoza.png|center|30px]] |
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− | |48 |
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|Gyoza |
|Gyoza |
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|= |
|= |
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|Ginger |
|Ginger |
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|Chinese |
|Chinese |
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− | |Crescent-shaped, Chinese-style dumplings containing a ground meat or vegetable filling and typically served with a soy-vinegar dipping sauce. They can be boiled, |
+ | |Crescent-shaped, Chinese-style dumplings containing a ground meat or vegetable filling and typically served with a soy-vinegar dipping sauce. They can be boiled, steamed, or pan-fried. |
|- |
|- |
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+ | |[[File:Gyoza.png|center|30px]] |
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− | |49 |
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|Meat Gyoza |
|Meat Gyoza |
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|= |
|= |
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|Crescent-shaped, Chinese-style dumplings stuffed with ground pork and typically served with a soy-vinegar dipping sauce. |
|Crescent-shaped, Chinese-style dumplings stuffed with ground pork and typically served with a soy-vinegar dipping sauce. |
||
|- |
|- |
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+ | |[[File:Gyoza.png|center|30px]] |
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− | |50 |
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|Seafood Gyoza |
|Seafood Gyoza |
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|= |
|= |
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|Crescent-shaped, Chinese-style dumplings stuffed with seafood and typically served with a soy-vinegar dipping sauce. |
|Crescent-shaped, Chinese-style dumplings stuffed with seafood and typically served with a soy-vinegar dipping sauce. |
||
|- |
|- |
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+ | |[[File:Sauteed_Chicken.png|30px|center]] |
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− | |51 |
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|Hamburger Steak |
|Hamburger Steak |
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|= |
|= |
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Line 479: | Line 477: | ||
|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Yakitori.png|center|30px]] |
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− | |52 |
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|Yakitori |
|Yakitori |
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|= |
|= |
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|Skewered chicken grilled over charcoal with either salt or a thick, sweet sauce. |
|Skewered chicken grilled over charcoal with either salt or a thick, sweet sauce. |
||
|- |
|- |
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+ | |[[File:Kid's_Lunch.png|center|30px]] |
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− | |53 |
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|Kid's Lunch |
|Kid's Lunch |
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|= |
|= |
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Line 497: | Line 495: | ||
|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Steak.png|30px|center]] |
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− | |54 |
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|Steak |
|Steak |
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|= |
|= |
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Line 506: | Line 504: | ||
|{{bc}} |
|{{bc}} |
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|- |
|- |
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+ | |[[File:Pork Cutlet.png|center|30px]] |
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− | |55 |
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− | |Pork Cutlet |
+ | |Pork Cutlet (Tonkatsu) |
|= |
|= |
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|Karaage |
|Karaage |
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|Cabbage |
|Cabbage |
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|Japanese |
|Japanese |
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− | |A breaded, deep-friend pork cutlet typically served with shredded cabbage and miso soup. Widely regarded as a Western dish, as it was first |
+ | |A breaded, deep-friend pork cutlet typically served with shredded cabbage and miso soup. Widely regarded as a Western dish, as it was first introduced by the Portuguese. |
|- |
|- |
||
|56 |
|56 |
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Line 522: | Line 520: | ||
|Northern Potato |
|Northern Potato |
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|Western |
|Western |
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− | |A breaded, deep-friend food usually made mainly of potatoes but availale in countless variations. Fillings can range from vegetables and ground meat to seafood in a |
+ | |A breaded, deep-friend food usually made mainly of potatoes but availale in countless variations. Fillings can range from vegetables and ground meat to seafood in a creamy sauce. |
|- |
|- |
||
|57 |
|57 |
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Line 560: | Line 558: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
||
+ | |[[File:Veggie_Stir-fry.png|center|30px]] |
||
− | |61 |
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|Veggie Stir Fry |
|Veggie Stir Fry |
||
|= |
|= |
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Line 569: | Line 567: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
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+ | |[[File:Veggie_Stir-fry.png|center|30px]] |
||
− | |62 |
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|Meat Stir Fry |
|Meat Stir Fry |
||
|= |
|= |
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Line 578: | Line 576: | ||
|{{bc}} |
|{{bc}} |
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|- |
|- |
||
+ | |[[File:Nimono.png|center|30px]] |
||
− | |63 |
||
|Nimono |
|Nimono |
||
|= |
|= |
||
Line 587: | Line 585: | ||
|An assortment of slow-simmered Japanese delicacies. Forms a core pillar of Japanese cuisine. |
|An assortment of slow-simmered Japanese delicacies. Forms a core pillar of Japanese cuisine. |
||
|- |
|- |
||
+ | |[[File:Sashimi.png|center|30px]] |
||
− | |64 |
||
|Sashimi |
|Sashimi |
||
|= |
|= |
||
Line 596: | Line 594: | ||
|Raw, thinly sliced fish or meat typically served with a dipping sauce such as soy sauce. |
|Raw, thinly sliced fish or meat typically served with a dipping sauce such as soy sauce. |
||
|- |
|- |
||
+ | |[[File:Sashimi.png|center|30px]] |
||
− | |65 |
||
|Kaiseki Cuisine |
|Kaiseki Cuisine |
||
|= |
|= |
||
Line 603: | Line 601: | ||
|Matsutake |
|Matsutake |
||
|Japanese |
|Japanese |
||
− | |A traditional multi-course meal consisting of simple, elegantly arranged dishes that emphasize presentation as well as taste. Originally served at tea |
+ | |A traditional multi-course meal consisting of simple, elegantly arranged dishes that emphasize presentation as well as taste. Originally served at tea ceremonies. |
|- |
|- |
||
+ | |[[File:Ikizukuri.png|center|30px]] |
||
− | |66 |
||
|Ikizukuri |
|Ikizukuri |
||
|= |
|= |
||
Line 614: | Line 612: | ||
|The freshest sashimi around, somewhat controversial as it is prepared and served alive. |
|The freshest sashimi around, somewhat controversial as it is prepared and served alive. |
||
|- |
|- |
||
+ | |[[File:Top-Grade Sushi.png|center|30px]] |
||
− | |67 |
||
|Top-Grade Sushi |
|Top-Grade Sushi |
||
|= |
|= |
||
Line 623: | Line 621: | ||
|The pinnacle of the iconic Japanese dish. Only the finest materials go into making this highly coveted delicacy. |
|The pinnacle of the iconic Japanese dish. Only the finest materials go into making this highly coveted delicacy. |
||
|- |
|- |
||
+ | |[[File:French_Fries.png|center|30px]] |
||
− | |68 |
||
|French Fries |
|French Fries |
||
|= |
|= |
||
Line 632: | Line 630: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
||
+ | |[[File:Hamburger.png|center|30px]] |
||
− | |69 |
||
|Hamburger |
|Hamburger |
||
|= |
|= |
||
Line 641: | Line 639: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
||
+ | |[[File:Pizza_Toast.png|30px|center]] |
||
− | |70 |
||
|Pizza Toast |
|Pizza Toast |
||
|= |
|= |
||
Line 651: | Line 649: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
||
+ | |[[File:Pizza.png|center|30px]] |
||
− | |71 |
||
|Pizza |
|Pizza |
||
|= |
|= |
||
Line 660: | Line 658: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
||
+ | |[[File:Parfait.png|center|30px]] |
||
− | |72 |
||
|Parfait |
|Parfait |
||
|= |
|= |
||
Line 669: | Line 667: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
||
+ | |[[File:Parfait.png|center|30px]] |
||
− | |73 |
||
|Chocolate Parfait |
|Chocolate Parfait |
||
|= |
|= |
||
Line 678: | Line 676: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
||
+ | |[[File:Parfait.png|center|30px]] |
||
− | |74 |
||
|Berry Parfait |
|Berry Parfait |
||
|= |
|= |
||
Line 687: | Line 685: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
||
+ | |[[File:Pudding.png|center|30px]] |
||
− | |75 |
||
|Pudding |
|Pudding |
||
|= |
|= |
||
Line 705: | Line 703: | ||
|{{bc}} |
|{{bc}} |
||
|- |
|- |
||
+ | |[[File:Ice Cream.png|center|30px]] |
||
− | |77 |
||
|Gold Ice Cream |
|Gold Ice Cream |
||
|= |
|= |
||
Line 716: | Line 714: | ||
== Price == |
== Price == |
||
− | Here are the base and cap prices of all dishes: |
+ | Here are the base and cap prices and rank (★) of all dishes: |
+ | {| class="wikitable oddrow sortable" style="text-align:center;" |
||
− | {| class="article-table" |
||
⚫ | |||
⚫ | |||
!# |
!# |
||
!Dish |
!Dish |
||
!Base |
!Base |
||
⚫ | |||
− | !Cap |
||
+ | !Rank ★ |
||
|- |
|- |
||
|1 |
|1 |
||
Line 728: | Line 727: | ||
|$8 |
|$8 |
||
|$25 |
|$25 |
||
⚫ | |||
|- |
|- |
||
|2 |
|2 |
||
Line 733: | Line 733: | ||
|$8 |
|$8 |
||
|$35 |
|$35 |
||
⚫ | |||
|- |
|- |
||
|3 |
|3 |
||
|Sauteed Chicken |
|Sauteed Chicken |
||
− | | |
+ | |$8 |
|$70 |
|$70 |
||
⚫ | |||
|- |
|- |
||
|4 |
|4 |
||
|Grilled Fish |
|Grilled Fish |
||
− | | |
+ | |$8 |
|$38 |
|$38 |
||
+ | |4 |
||
|- |
|- |
||
|5 |
|5 |
||
Line 748: | Line 751: | ||
|$8 |
|$8 |
||
|$65 |
|$65 |
||
+ | |4 |
||
|- |
|- |
||
|6 |
|6 |
||
Line 753: | Line 757: | ||
| |
| |
||
|$45 |
|$45 |
||
+ | |4 |
||
|- |
|- |
||
|7 |
|7 |
||
|Fried Rice |
|Fried Rice |
||
− | | |
+ | |$12 |
|$55 |
|$55 |
||
+ | |4 |
||
|- |
|- |
||
|8 |
|8 |
||
|Spaghetti |
|Spaghetti |
||
− | | |
+ | |$16 |
|$42 |
|$42 |
||
+ | |4 |
||
|- |
|- |
||
|9 |
|9 |
||
Line 768: | Line 775: | ||
|$8 |
|$8 |
||
|$35 |
|$35 |
||
+ | |4 |
||
|- |
|- |
||
|10 |
|10 |
||
|Shumai |
|Shumai |
||
− | | |
+ | |$8 |
|$55 |
|$55 |
||
+ | |4 |
||
|- |
|- |
||
|11 |
|11 |
||
|Karaage |
|Karaage |
||
− | | |
+ | |$8 |
|$65 |
|$65 |
||
+ | |4 |
||
|- |
|- |
||
|12 |
|12 |
||
Line 783: | Line 793: | ||
|$8 |
|$8 |
||
|$30 |
|$30 |
||
+ | |4 |
||
|- |
|- |
||
|13 |
|13 |
||
Line 788: | Line 799: | ||
|$8 |
|$8 |
||
|$45 |
|$45 |
||
+ | |4 |
||
|- |
|- |
||
|14 |
|14 |
||
Line 793: | Line 805: | ||
|$8 |
|$8 |
||
|$35 |
|$35 |
||
+ | |4 |
||
|- |
|- |
||
|15 |
|15 |
||
Line 798: | Line 811: | ||
|$8 |
|$8 |
||
|$45 |
|$45 |
||
+ | |4 |
||
|- |
|- |
||
|16 |
|16 |
||
Line 803: | Line 817: | ||
|$12 |
|$12 |
||
|$52 |
|$52 |
||
+ | |4 |
||
|- |
|- |
||
|17 |
|17 |
||
Line 808: | Line 823: | ||
|$15 |
|$15 |
||
|$60 |
|$60 |
||
⚫ | |||
|- |
|- |
||
|18 |
|18 |
||
Line 813: | Line 829: | ||
|$14 |
|$14 |
||
|$65 |
|$65 |
||
+ | |4 |
||
|- |
|- |
||
|19 |
|19 |
||
|Pork Bowl |
|Pork Bowl |
||
− | | |
+ | |$23 |
|$80 |
|$80 |
||
+ | |5 |
||
|- |
|- |
||
|20 |
|20 |
||
|Eel Bowl |
|Eel Bowl |
||
− | | |
+ | |$25 |
|$75 |
|$75 |
||
⚫ | |||
|- |
|- |
||
|21 |
|21 |
||
|Tuna Bowl |
|Tuna Bowl |
||
− | | |
+ | |$25 |
|$72 |
|$72 |
||
+ | |6 |
||
|- |
|- |
||
|22 |
|22 |
||
|Rice Porridge |
|Rice Porridge |
||
− | | |
+ | |$15 |
|$65 |
|$65 |
||
+ | |4 |
||
|- |
|- |
||
|23 |
|23 |
||
|Crab Fried Rice |
|Crab Fried Rice |
||
− | | |
+ | |$18 |
|$70 |
|$70 |
||
+ | |6 |
||
|- |
|- |
||
|24 |
|24 |
||
Line 843: | Line 865: | ||
|$8 |
|$8 |
||
|$50 |
|$50 |
||
+ | |4 |
||
|- |
|- |
||
|25 |
|25 |
||
|Beef Curry |
|Beef Curry |
||
− | | |
+ | |$35 |
|$95 |
|$95 |
||
⚫ | |||
|- |
|- |
||
|26 |
|26 |
||
|Indian Curry |
|Indian Curry |
||
− | | |
+ | |$20 |
|$72 |
|$72 |
||
+ | |5 |
||
|- |
|- |
||
|27 |
|27 |
||
Line 858: | Line 883: | ||
|$12 |
|$12 |
||
|$70 |
|$70 |
||
+ | |4 |
||
|- |
|- |
||
|28 |
|28 |
||
Line 863: | Line 889: | ||
|$10 |
|$10 |
||
|$50 |
|$50 |
||
+ | |4 |
||
|- |
|- |
||
|29 |
|29 |
||
Line 868: | Line 895: | ||
|$10 |
|$10 |
||
|$40 |
|$40 |
||
+ | |5 |
||
|- |
|- |
||
|30 |
|30 |
||
|Ramen |
|Ramen |
||
− | | |
+ | |$8 |
|$45 |
|$45 |
||
+ | |4 |
||
|- |
|- |
||
|31 |
|31 |
||
|Pork Ramen |
|Pork Ramen |
||
− | | |
+ | |$15 |
|$60 |
|$60 |
||
+ | |5 |
||
|- |
|- |
||
|32 |
|32 |
||
|Miso Ramen |
|Miso Ramen |
||
− | | |
+ | |$15 |
|$65 |
|$65 |
||
+ | |5 |
||
|- |
|- |
||
|33 |
|33 |
||
|BBQ Pork Ramen |
|BBQ Pork Ramen |
||
− | | |
+ | |$22 |
|$75 |
|$75 |
||
+ | |6 |
||
|- |
|- |
||
|34 |
|34 |
||
|Combo Ramen |
|Combo Ramen |
||
− | | |
+ | |$12 |
|$80 |
|$80 |
||
+ | |5 |
||
|- |
|- |
||
|35 |
|35 |
||
|Chilled Noodles |
|Chilled Noodles |
||
− | | |
+ | |$13 |
|$68 |
|$68 |
||
+ | |4 |
||
|- |
|- |
||
|36 |
|36 |
||
Line 903: | Line 937: | ||
| |
| |
||
|$40 |
|$40 |
||
+ | |4 |
||
|- |
|- |
||
|37 |
|37 |
||
Line 908: | Line 943: | ||
| |
| |
||
|$70 |
|$70 |
||
+ | |4 |
||
|- |
|- |
||
|38 |
|38 |
||
|Japanese Pasta |
|Japanese Pasta |
||
− | | |
+ | |$15 |
|$60 |
|$60 |
||
+ | |5 |
||
|- |
|- |
||
|39 |
|39 |
||
|Pasta Carbonara |
|Pasta Carbonara |
||
− | | |
+ | |$15 |
|$50 |
|$50 |
||
+ | |5 |
||
|- |
|- |
||
|40 |
|40 |
||
|Meat Sauce Pasta |
|Meat Sauce Pasta |
||
− | | |
+ | |$21 |
|$70 |
|$70 |
||
+ | |6 |
||
|- |
|- |
||
|41 |
|41 |
||
Line 928: | Line 967: | ||
|$8 |
|$8 |
||
|$38 |
|$38 |
||
+ | |4 |
||
|- |
|- |
||
|42 |
|42 |
||
|Corn Chowder |
|Corn Chowder |
||
− | | |
+ | |$7 |
|$65 |
|$65 |
||
+ | |4 |
||
|- |
|- |
||
|43 |
|43 |
||
|Stew |
|Stew |
||
− | | |
+ | |$12 |
|$80 |
|$80 |
||
+ | |5 |
||
|- |
|- |
||
|44 |
|44 |
||
|Beef Stew |
|Beef Stew |
||
− | | |
+ | |$18 |
|$70 |
|$70 |
||
+ | |6 |
||
|- |
|- |
||
|45 |
|45 |
||
|Minestrone Soup |
|Minestrone Soup |
||
− | | |
+ | |$18 |
|$70 |
|$70 |
||
+ | |6 |
||
|- |
|- |
||
|46 |
|46 |
||
|Shark Fin Soup |
|Shark Fin Soup |
||
− | | |
+ | |$35 |
|$95 |
|$95 |
||
+ | |6 |
||
|- |
|- |
||
|47 |
|47 |
||
|Bird's Nest Soup |
|Bird's Nest Soup |
||
− | | |
+ | |$35 |
|$120 |
|$120 |
||
⚫ | |||
|- |
|- |
||
|48 |
|48 |
||
|Hot Pot |
|Hot Pot |
||
− | | |
+ | |$15 |
|$95 |
|$95 |
||
+ | |5 |
||
|- |
|- |
||
|49 |
|49 |
||
|Sumo Stew |
|Sumo Stew |
||
− | | |
+ | |$15 |
|$88 |
|$88 |
||
+ | |6 |
||
|- |
|- |
||
|50 |
|50 |
||
|Yakiniku |
|Yakiniku |
||
− | | |
+ | |$30 |
|$150 |
|$150 |
||
⚫ | |||
|- |
|- |
||
|51 |
|51 |
||
|Pork Bun |
|Pork Bun |
||
− | | |
+ | |$8 |
|$52 |
|$52 |
||
+ | |5 |
||
|- |
|- |
||
|52 |
|52 |
||
|Takoyaki |
|Takoyaki |
||
− | | |
+ | |$10 |
|$60 |
|$60 |
||
+ | |5 |
||
|- |
|- |
||
|53 |
|53 |
||
|Okonomiyaki |
|Okonomiyaki |
||
− | | |
+ | |$12 |
|$60 |
|$60 |
||
+ | |5 |
||
|- |
|- |
||
|54 |
|54 |
||
|Gyoza |
|Gyoza |
||
− | | |
+ | |$8 |
|$55 |
|$55 |
||
+ | |5 |
||
|- |
|- |
||
|55 |
|55 |
||
|Meat Gyoza |
|Meat Gyoza |
||
− | | |
+ | |$28 |
|$75 |
|$75 |
||
+ | |6 |
||
|- |
|- |
||
|56 |
|56 |
||
|Seafood Gyoza |
|Seafood Gyoza |
||
− | | |
+ | |$30 |
|$80 |
|$80 |
||
+ | |6 |
||
|- |
|- |
||
|57 |
|57 |
||
|Hamburger Steak |
|Hamburger Steak |
||
− | | |
+ | |$15 |
|$98 |
|$98 |
||
+ | |7 |
||
|- |
|- |
||
|58 |
|58 |
||
|Yakitori |
|Yakitori |
||
− | | |
+ | |$25 |
|$75 |
|$75 |
||
+ | |6 |
||
|- |
|- |
||
|59 |
|59 |
||
|Kid's Lunch |
|Kid's Lunch |
||
− | | |
+ | |$35 |
|$95 |
|$95 |
||
+ | |8 |
||
|- |
|- |
||
|60 |
|60 |
||
|Steak |
|Steak |
||
− | | |
+ | |$27 |
|$92 |
|$92 |
||
+ | |5 |
||
|- |
|- |
||
|61 |
|61 |
||
|Pork Cutlet |
|Pork Cutlet |
||
− | | |
+ | |$10 |
|$55 |
|$55 |
||
+ | |5 |
||
|- |
|- |
||
|62 |
|62 |
||
|Croquette |
|Croquette |
||
− | | |
+ | |$15 |
|$65 |
|$65 |
||
+ | |5 |
||
|- |
|- |
||
|63 |
|63 |
||
|Gratin |
|Gratin |
||
− | | |
+ | |$28 |
|$65 |
|$65 |
||
+ | |6 |
||
|- |
|- |
||
|64 |
|64 |
||
|Tempura |
|Tempura |
||
− | | |
+ | |$25 |
|$70 |
|$70 |
||
+ | |6 |
||
|- |
|- |
||
|65 |
|65 |
||
|Seafood Salad |
|Seafood Salad |
||
− | | |
+ | |$8 |
|$45 |
|$45 |
||
+ | |5 |
||
|- |
|- |
||
|66 |
|66 |
||
|Caeser Salad |
|Caeser Salad |
||
− | | |
+ | |$11 |
|$40 |
|$40 |
||
+ | |4 |
||
|- |
|- |
||
|67 |
|67 |
||
Line 1,058: | Line 1,123: | ||
|$12 |
|$12 |
||
|$62 |
|$62 |
||
+ | |5 |
||
|- |
|- |
||
|68 |
|68 |
||
|Meat Stir Fry |
|Meat Stir Fry |
||
− | | |
+ | |$15 |
|$55 |
|$55 |
||
+ | |5 |
||
|- |
|- |
||
|69 |
|69 |
||
|Nimono |
|Nimono |
||
− | | |
+ | |$10 |
|$60 |
|$60 |
||
+ | |5 |
||
|- |
|- |
||
|70 |
|70 |
||
|Sashimi |
|Sashimi |
||
− | | |
+ | |$32 |
|$91 |
|$91 |
||
+ | |6 |
||
|- |
|- |
||
|71 |
|71 |
||
|Kaiseki Cuisine |
|Kaiseki Cuisine |
||
− | | |
+ | |$25 |
|$160 |
|$160 |
||
+ | |9 |
||
|- |
|- |
||
|72 |
|72 |
||
|Ikizukuri |
|Ikizukuri |
||
− | | |
+ | |$35 |
|$125 |
|$125 |
||
+ | |9 |
||
|- |
|- |
||
|73 |
|73 |
||
|Top-Grade Sushi |
|Top-Grade Sushi |
||
− | | |
+ | |$37 |
|$100 |
|$100 |
||
+ | |9 |
||
|- |
|- |
||
|74 |
|74 |
||
Line 1,093: | Line 1,165: | ||
|$8 |
|$8 |
||
|$48 |
|$48 |
||
+ | |4 |
||
|- |
|- |
||
|75 |
|75 |
||
|Hamburger |
|Hamburger |
||
− | | |
+ | |$12 |
|$45 |
|$45 |
||
+ | |4 |
||
|- |
|- |
||
|76 |
|76 |
||
Line 1,103: | Line 1,177: | ||
|$10 |
|$10 |
||
|$42 |
|$42 |
||
+ | |5 |
||
|- |
|- |
||
|77 |
|77 |
||
|Pizza |
|Pizza |
||
− | | |
+ | |$15 |
|$85 |
|$85 |
||
+ | |5 |
||
|- |
|- |
||
|78 |
|78 |
||
|Parfait |
|Parfait |
||
− | | |
+ | |$8 |
|$32 |
|$32 |
||
+ | |5 |
||
|- |
|- |
||
|79 |
|79 |
||
|Chocolate Parfait |
|Chocolate Parfait |
||
− | | |
+ | |$10 |
|$35 |
|$35 |
||
+ | |5 |
||
|- |
|- |
||
|80 |
|80 |
||
|Berry Pafait |
|Berry Pafait |
||
− | | |
+ | |$10 |
|$35 |
|$35 |
||
+ | |5 |
||
|- |
|- |
||
|81 |
|81 |
||
Line 1,128: | Line 1,207: | ||
|$6 |
|$6 |
||
|$38 |
|$38 |
||
+ | |4 |
||
|- |
|- |
||
|82 |
|82 |
||
Line 1,133: | Line 1,213: | ||
|$12 |
|$12 |
||
|$35 |
|$35 |
||
+ | |5 |
||
|- |
|- |
||
|83 |
|83 |
||
|Gold Ice Cream |
|Gold Ice Cream |
||
− | | |
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|Thick wheat-flour noodles, a staple of Japanese cuisine. Can be enjoyed hot or chilled, depending on the season, and can vary widely by region. |
|Thick wheat-flour noodles, a staple of Japanese cuisine. Can be enjoyed hot or chilled, depending on the season, and can vary widely by region. |
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+ | [[Category:Recipes]] |
Latest revision as of 19:33, 30 December 2023
Cafeteria Nipponica Guide ✍ |
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You begin the game with a set of 3 dishes and acquire more as the game progresses. While some dishes can only be received as rewards from customers, the primary way to get new dishes is through cooking. Cooking is also how you improve the quality of the dishes you serve (measured in stats).
Cooking, known as Develop Dish in-game, involves taking a base dish, one or two ingredients, and a chef to try it out. During the hours when the store is closed, your chef will work on the assigned task.
Ingredients are acquired from Pumpkin Products or from the ingredient hunts that occur four times a year (months 1, 4, 7, and 10). Various events in-game will reward you with recipes. However, you do not need to acquire the recipe in-game to make the new dish.
Recipes
In this game, a total of 83 dishes, 77 of which have recipes, can be found.
Image | New Dish | Base Dish | Ingredient 1 | Ingredient 2 | Type | Notes | |
---|---|---|---|---|---|---|---|
Fried Rice | = | Rice | Carrot | ∅ | Chinese | A Chinese standard, full of flavor and spice. | |
Spaghetti | = | Udon | Herbs | ∅ | Western | ∅ | |
Seafood Soup (Nabe) | = | Udon | Secret Sauce | ∅ | Japanese | A traditional Japanese soup. Easy to make and complements any meal. | |
Shumai | = | Rice | Top-Class Pork | ∅ | Chinese | Chinese-style steamed pork dumplings. | |
Karaage | = | Toast | Boned Chicken | ∅ | Snacks | A popular dish consisting of chicken or other foods marinated in soy sauce, garlic, and ginger and then deep fried in a light oil. | |
Salad | = | Toast | Lettuce | ∅ | Western | ∅ | |
Toast | = | Rice | Flour | ∅ | Snacks | ∅ | |
Onigiri | = | Rice | Dried Seaweed | ∅ | Snacks | A traditional Japanese snack made from white rice rolled into a ball. Perfect even on the go. | |
Yaki Onigiri | = | Onigiri | Soy Sauce | ∅ | Snacks | A popular, easy-to-make Japanese snack. Lightly grilled in soy sauce, this is a tasty twist on the standard rice ball. | |
Omelette | = | Rice | Fresh Eggs | ∅ | Western | ∅ | |
Rice Omelette | = | Omelette | Organic Rice | ∅ | Western | Contemporary Japanese fusion cuisine, made of an omelette filled with rice. | |
Chicken Bowl (Oyakodon) | = | Rice | Boned Chicken | ∅ | Japanese | Japanese dish consisting of a bowl of rice topped with chicken and egg. | |
Pork Bowl (Butadon) | = | Chicken Bowl | Top-Class Pork | Onion | Japanese | Beautiful in its simplicity, this surefire Japanese favorite is a bowl of rice covered in deep-fried pork cutlet and egg. | |
Eel Bowl (Unadon) | = | Chicken Bowl | Tasty Fish | Secret Sauce | Japanese | An elegant Japanese dish consisting of broiled eel served over rice. | |
Tuna Bowl (Tekkadon) | = | Rice | Tasty Fish | Soy Sauce | Japanese | Tuna sashimi over rice. A universal Japanese favorite. | |
Rice Porridge (Okayu) | = | Hot Pot | Organic Rice | ∅ | Japanese | Warms and relaxes the soul, a great way to finish off dinner, Japanese-style. | |
Crab Fried Rice | = | Fried Rice | King Crab | Mild Vinegar | Chinese | A seafood spin on the popular Chinese dish. | |
Curry n' Rice | = | Fried Rice | Hot Spices | ∅ | Western | Mild curry served with rice. A tried-and-true standard in Japan, but typically regarded as a "Western" dish. | |
Beef Curry | = | Curry n' Rice | Marbled Beef | ∅ | Western | Beefy curry served with rice. While a staple in Japan, curry dishes are typically categorized as "Western" cuisine. | |
Indian Curry | = | Curry n' Rice | Flour | Herbs | Western | Traditional Indian curry, chock full of spices. Categorized as a "Western" dish. | |
Hayashi Rice | = | Curry n' Rice | Tomato | ∅ | Western | A popular "Western" dish in Japan consisting of beef, onions, and mushrooms in a thick demi-glace sauce over rice. | |
Fried Udon (Yaki Udon) | = | Udon | Soy Sauce | Carrot | Japanese | A dish featuring the Japanese staple grilled with vegetables and meat. | |
Champon | = | Udon | Chinese Cabbage | ∅ | Japanese | A Chinese-inspired noodle dish with tons of variations from region to region. | |
Ramen | = | Udon | Boned Chicken | ∅ | Chinese | ∅ | |
Pork Ramen (Tonkotsu Ramen) | = | Ramen | Top-Class Pork | Green Onion | Chinese | Ramen in a thick pork broth, bursting with hearty flavor. | |
Miso Ramen | = | Ramen | Special Miso | Sweet Corn | Chinese | Ramen in a robust, tangy miso broth. | |
BBQ Pork Ramen (Chashu Tonkotsu Ramen) | = | Ramen | Top-Class Pork | Garlic | Chinese | Ramen topped with slices of savory barbecued pork. | |
Combo Ramen | = | Ramen | Soy Sauce | Fresh Eggs | Chinese | A fun twist on ramen, with the noodles and soup served in separate bowls to allow for dipping. | |
Chilled Noodles | = | Ramen | Mild Vinegar | Hot Spices | Chinese | A dish bursting with flavor, despite the lackluster name. Consists of long noodles in tangy, cold broth--a great way to beat the heat. | |
Yakisoba | = | Soba | Cabbage | ∅ | Chinese | Stir-fried soba noodles. A hit at any Japanese festival. | |
Ankake Yakisoba | = | Yakisoba | Tasty Fish | ∅ | Chinese | Stir-fried soba noodles covered in a delectable, vinegary sauce. | |
Japanese Pasta | = | Spaghetti | Mushroom | Spinach | Western | A Japanese take on a Western favorite. | |
Pasta Carbonara | = | Spaghetti | Fresh Milk | Fresh Eggs | Western | ∅ | |
Meat Sauce Pasta | = | Spaghetti | Top-Class Pork | Tomato | Western | ∅ | |
Miso Soup | = | Seafood Soup | Tofu | ∅ | Japanese | ∅ | |
Corn Chowder | = | Seafood Soup | Sweet Corn | ∅ | Western | ∅ | |
Stew | = | Corn Chowder | Boned Chicken | Northern Potato | Western | ∅ | |
Beef Stew | = | Stew | Tomato | Marbled Beef | Western | ∅ | |
Minestrone Soup | = | Corn Chowder | Tomato | Onion | Western | ∅ | |
Shark Fin Soup | = | Seafood Soup | Tasty Fish | Secret Sauce | Chinese | ∅ | |
Bird's Nest Soup | = | Shark Fin Soup | Caviar | Foie Gras | Chinese | ∅ | |
Hot Pot (Sukiyaki) | = | Seafood Soup | Chinese Cabbage | Boned Chicken | Japanese | An iconic Japanese dish that graces the table most often during colder seasons. | |
Sumo Stew (Chankonabe) | = | Hot Pot | Top-Class Pork | Prize Mushroom | Japanese | Rich in protein and famous for sating the stomachs of sumo wrestlers, this dish consists of a chicken broth base combined with an assortment of tofu, meat, and vegetables. | |
Yakiniku | = | Hot Pot | Marbled Beef | Secret Sauce | Japanese | Select cuts of meat flame-broiled over a charcoal grill. | |
Pork Bun | = | Shumai | Top-Class Pork | ∅ | Snacks | A Chinese-style steamed bun filled with ground pork. | |
Takoyaki | = | Pork Bun | Flour | Octopus | Snacks | Battered, fried dumplings containing diced octopus. Originally from Osaka but not popular in many parts of Japan. | |
Okonomiyaki | = | Shumai | Flour | Secret Sauce | Japanese | A savory pancake containing ingredients ranging from meat or seafood to noodles or cheese. Fillings, toppings, and batters vary by region. | |
Gyoza | = | Shumai | Green Onion | Ginger | Chinese | Crescent-shaped, Chinese-style dumplings containing a ground meat or vegetable filling and typically served with a soy-vinegar dipping sauce. They can be boiled, steamed, or pan-fried. | |
Meat Gyoza | = | Gyoza | Top-Class Pork | ∅ | Chinese | Crescent-shaped, Chinese-style dumplings stuffed with ground pork and typically served with a soy-vinegar dipping sauce. | |
Seafood Gyoza | = | Gyoza | Top-Class Shrimp | Cabbage | Chinese | Crescent-shaped, Chinese-style dumplings stuffed with seafood and typically served with a soy-vinegar dipping sauce. | |
Hamburger Steak | = | Sauteed Chicken | Marbled Beef | Carrot | Western | ∅ | |
Yakitori | = | Hamburger Steak | Top-Class Shrimp | Organic Rice | Japanese | Skewered chicken grilled over charcoal with either salt or a thick, sweet sauce. | |
Kid's Lunch | = | Hamburger Steak | Marbled Beef | Secret Sauce | Western | ∅ | |
Steak | = | Sauteed Chicken | Boned Chicken | Green Onion | Western | ∅ | |
Pork Cutlet (Tonkatsu) | = | Karaage | Top-Class Pork | Cabbage | Japanese | A breaded, deep-friend pork cutlet typically served with shredded cabbage and miso soup. Widely regarded as a Western dish, as it was first introduced by the Portuguese. | |
56 | Croquette | = | Karaage | Top-Class Pork | Northern Potato | Western | A breaded, deep-friend food usually made mainly of potatoes but availale in countless variations. Fillings can range from vegetables and ground meat to seafood in a creamy sauce. |
57 | Gratin | = | Croquette | Thick Butter | Fresh Milk | Western | ∅ |
58 | Tempura | = | Croquette | Top-Class Shrimp | Tasty Fish | Japanese | ∅ |
59 | Seafood Salad | = | Salad | Octopus | ∅ | Western | ∅ |
60 | Caesar Salad | = | Salad | Lettuce | Aged Cheese | Western | ∅ |
Veggie Stir Fry | = | Salad | Carrot | Cabbage | Chinese | ∅ | |
Meat Stir Fry | = | Veggie Stir Fry | Top-Class Pork | Kikurage | Chinese | ∅ | |
Nimono | = | Veggie Stir Fry | Pumpkin | Daikon Radish | Japanese | An assortment of slow-simmered Japanese delicacies. Forms a core pillar of Japanese cuisine. | |
Sashimi | = | Grilled Fish | Tasty Fish | Soy Sauce | Japanese | Raw, thinly sliced fish or meat typically served with a dipping sauce such as soy sauce. | |
Kaiseki Cuisine | = | Sashimi | Tasty Fish | Matsutake | Japanese | A traditional multi-course meal consisting of simple, elegantly arranged dishes that emphasize presentation as well as taste. Originally served at tea ceremonies. | |
Ikizukuri | = | Sashimi | Sea Bream | Squid | Japanese | The freshest sashimi around, somewhat controversial as it is prepared and served alive. | |
Top-Grade Sushi | = | Sashimi | Organic Rice | Soy Sauce | Japanese | The pinnacle of the iconic Japanese dish. Only the finest materials go into making this highly coveted delicacy. | |
French Fries | = | Toast | Northern Potato | ∅ | Snacks | ∅ | |
Hamburger | = | Toast | Marbled Beef | ∅ | Snacks | ∅ | |
Pizza Toast | = | Toast | Tomato | ∅ |
Snacks |
∅ | |
Pizza | = | Toast | Aged Cheese | Top-Class Pork | Western | ∅ | |
Parfait | = | Ice Cream | Cherries | ∅ | Desserts | ∅ | |
Chocolate Parfait | = | Parfait | Chocolate | ∅ | Desserts | ∅ | |
Berry Parfait | = | Parfait | Strawberries | ∅ | Desserts | ∅ | |
Pudding | = | Ice Cream | Fresh Eggs | ∅ | Desserts | ∅ | |
76 | Doughnut | = | Ice Cream | Flour | ∅ | Desserts | ∅ |
Gold Ice Cream | = | Ice Cream | Gold Flakes | ∅ | Desserts | Ice cream was never richer. |
Price
Here are the base and cap prices and rank (★) of all dishes:
# | Dish | Base | Prices | Rank ★ |
---|---|---|---|---|
1 | Rice | $8 | $25 | 4 |
2 | Udon | $8 | $35 | 4 |
3 | Sauteed Chicken | $8 | $70 | 4 |
4 | Grilled Fish | $8 | $38 | 4 |
5 | Ice Cream | $8 | $65 | 4 |
6 | Soba | $45 | 4 | |
7 | Fried Rice | $12 | $55 | 4 |
8 | Spaghetti | $16 | $42 | 4 |
9 | Seafood Soup | $8 | $35 | 4 |
10 | Shumai | $8 | $55 | 4 |
11 | Karaage | $8 | $65 | 4 |
12 | Salad | $8 | $30 | 4 |
13 | Toast | $8 | $45 | 4 |
14 | Onigiri | $8 | $35 | 4 |
15 | Yaki Onigiri | $8 | $45 | 4 |
16 | Omelette | $12 | $52 | 4 |
17 | Rice Omelette | $15 | $60 | 5 |
18 | Chicken Bowl | $14 | $65 | 4 |
19 | Pork Bowl | $23 | $80 | 5 |
20 | Eel Bowl | $25 | $75 | 6 |
21 | Tuna Bowl | $25 | $72 | 6 |
22 | Rice Porridge | $15 | $65 | 4 |
23 | Crab Fried Rice | $18 | $70 | 6 |
24 | Curry n' Rice | $8 | $50 | 4 |
25 | Beef Curry | $35 | $95 | 7 |
26 | Indian Curry | $20 | $72 | 5 |
27 | Hayashi Rice | $12 | $70 | 4 |
28 | Fried Udon | $10 | $50 | 4 |
29 | Champon | $10 | $40 | 5 |
30 | Ramen | $8 | $45 | 4 |
31 | Pork Ramen | $15 | $60 | 5 |
32 | Miso Ramen | $15 | $65 | 5 |
33 | BBQ Pork Ramen | $22 | $75 | 6 |
34 | Combo Ramen | $12 | $80 | 5 |
35 | Chilled Noodles | $13 | $68 | 4 |
36 | Yakisoba | $40 | 4 | |
37 | Ankake Yakisoba | $70 | 4 | |
38 | Japanese Pasta | $15 | $60 | 5 |
39 | Pasta Carbonara | $15 | $50 | 5 |
40 | Meat Sauce Pasta | $21 | $70 | 6 |
41 | Miso Soup | $8 | $38 | 4 |
42 | Corn Chowder | $7 | $65 | 4 |
43 | Stew | $12 | $80 | 5 |
44 | Beef Stew | $18 | $70 | 6 |
45 | Minestrone Soup | $18 | $70 | 6 |
46 | Shark Fin Soup | $35 | $95 | 6 |
47 | Bird's Nest Soup | $35 | $120 | 9 |
48 | Hot Pot | $15 | $95 | 5 |
49 | Sumo Stew | $15 | $88 | 6 |
50 | Yakiniku | $30 | $150 | 8 |
51 | Pork Bun | $8 | $52 | 5 |
52 | Takoyaki | $10 | $60 | 5 |
53 | Okonomiyaki | $12 | $60 | 5 |
54 | Gyoza | $8 | $55 | 5 |
55 | Meat Gyoza | $28 | $75 | 6 |
56 | Seafood Gyoza | $30 | $80 | 6 |
57 | Hamburger Steak | $15 | $98 | 7 |
58 | Yakitori | $25 | $75 | 6 |
59 | Kid's Lunch | $35 | $95 | 8 |
60 | Steak | $27 | $92 | 5 |
61 | Pork Cutlet | $10 | $55 | 5 |
62 | Croquette | $15 | $65 | 5 |
63 | Gratin | $28 | $65 | 6 |
64 | Tempura | $25 | $70 | 6 |
65 | Seafood Salad | $8 | $45 | 5 |
66 | Caeser Salad | $11 | $40 | 4 |
67 | Veggie Stir Fry | $12 | $62 | 5 |
68 | Meat Stir Fry | $15 | $55 | 5 |
69 | Nimono | $10 | $60 | 5 |
70 | Sashimi | $32 | $91 | 6 |
71 | Kaiseki Cuisine | $25 | $160 | 9 |
72 | Ikizukuri | $35 | $125 | 9 |
73 | Top-Grade Sushi | $37 | $100 | 9 |
74 | French Fries | $8 | $48 | 4 |
75 | Hamburger | $12 | $45 | 4 |
76 | Pizza Toast | $10 | $42 | 5 |
77 | Pizza | $15 | $85 | 5 |
78 | Parfait | $8 | $32 | 5 |
79 | Chocolate Parfait | $10 | $35 | 5 |
80 | Berry Pafait | $10 | $35 | 5 |
81 | Pudding | $6 | $38 | 4 |
82 | Doughnut | $12 | $35 | 5 |
83 | Gold Ice Cream | $25 | $80 | 9 |
Other Dishes
In addition to the 77 dishes that have recipes, there are 6 more dishes. These dishes cannot be cooked, but they can be obtained through other means.
# | Dish | Obtained | Type | Notes |
---|---|---|---|---|
1 | Grilled Fish | Chest: Craggy Rocks Chest: Fisher's House |
Japanese | ∅ |
2 | Ice Cream | Chest: Green Pasture Chest: Kairo Island |
Desserts | ∅ |
3 | Rice | Starting Menu: Snacks Plan: Point Card |
Snacks | ∅ |
4 | Sauteed Chicken | Chest: Fishery | Western | ∅ |
5 | Soba | Serve Rice to Housewife Hina | Japanese | Thin Japanese noodles made from buckwheat. Extremely popular across a wide variety of Japanese cuisine. |
6 | Udon | Starting Menu: Japanese Chest: Local Woods |
Japanese | Thick wheat-flour noodles, a staple of Japanese cuisine. Can be enjoyed hot or chilled, depending on the season, and can vary widely by region. |